Tuesday, July 1, 2008

Chicken Chili Casserole

This week's Works For Me Wednesday is "5 ingredients or less". That said- here is one of our favorite quick, easy, and yummy casseroles... The proportions are guidelines- not hard and fast rules. Like it saucier- use more white sauce. Increase the chicken or cheese if you like it better that way. Trust me- you CAN'T mess this one up!

Chicken Chili Casserole
1 package Corn tortillas
2 cups white sauce
2 cups shredded chicken
2 cups shredded Cheddar cheese (Use pepper jack for more oomph!)
2 small cans mild, diced chilies (Rotel would work well too!)

Layer tortillas, white sauce, chicken, chilies,and cheese. Repeat until you use all the ingredients up, ending with cheese as the top layer. Bake at 350 until bubbly and hot (around 1/2 hour). Enjoy!

Now head over to Shannon's for more yummy 5-ingredients-or-less recipes!



Anonymous said...

Okay, hope I don't sound too stupid, but what do you mean by "white sauce"? Like queso cheese sauce or something? Thanks!
(just came over from rocks in my dryer) :-)

Genny said...

This looks great!