WFMW- Orange Biscuit Ring

I used to bake cinnamon rolls from scratch for holiday breakfasts. Three kids later, I switched to the refrigerated, pull apart kind. Last year we had Costco muffins. I really did want to make a special holiday breakfast, but just ran out of energy.

This year, I had the urge to bake on Thanksgiving morning. I had run across this recipe on the Better Homes and Gardens website last week while scoping out recipes for our turkey dinner, so I decided to try it for a holiday breakfast treat... Not only was it super easy to make, but it was really yummy! It works for me and I'll definitely make it again on Christmas morning! Check out Shannon's site for more WFMW posts...

Orange Biscuit Ring

(Note- the photo is from the Better Homes and Gardens website)

Ingredients
1-1/4 cups sugar
1 tablespoon finely shredded orange peel
1/3 cup orange juice
1/4 cup butter, melted
2 12-ounce packages refrigerated biscuits (20 biscuits)

Directions
1. Preheat oven to 350 degrees F. Grease or spray a bundt pan
2. Combine sugar and orange peel. In another small bowl, combine orange juice and melted butter.
3. Separate biscuits. Dip each biscuit into the orange juice mixture, then roll in the sugar mixture to coat. Place biscuits on edge in the prepared pan. Pour any remaining orange juice mixture over biscuits.
4. Bake for 35 to 40 minutes or until top is golden brown. Cool in pan on a wire rack for 1 minute. Invert pan onto a serving platter with slightly raised sides; remove pan. Cool for 30 to 45 minutes. Serve warm.

Serves 10