Tuesday, December 4, 2007

WFMW- Chicken and Rice Bake

Shannon's challenge for this week's WFMW is to post your favorite quick-fix recipe for a meal on those nights when you've been running ragged all day. For this challenge take out is not an option! Teenage Son's favorite dinner is straight from the back of a Campbell's cream of mushroom soup can. It also happens to be one quick-fix meal that I usually have all the ingredients on hand for...

One Dish Chicken and Rice Bake

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breasts

MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375°F. 45 min. or until done.

Other quick fix dinners at our house include quesadillas (if we've had steak or chicken recently, I'll shred leftovers and put them in with the cheese), spaghetti or another quick pasta, or even pancakes.

Well, that's what works for me. Check Rocks in My Dryer for more quick meal ideas.


Christy said...

That's one of our favorite easy meals. I often toss in some broccoli or asparagus while it's cooking, too.

LILY said...

I just made this tonight! Wow, so easy.